; Foods, sauces, doughs, preserves, liquid egg, meat pastes
; Dairy products, milk, cream, yoghurt, cheeses
; Cosmetics, toothpaste, shampoos, soaps
; Pharmaceutical creams & lotions
; Wines, beers, soft drinks, fruit juices & syrups
; Ingredients unloading and transfer
; Tank filling and emptying
; Recirculation and mixing
; Portion and container filling
; Brine injection
; Sampling, filtration and more