DAIRY: Transfer and processing of raw milk, cream, milkwhey, buttermilk, condensed milk.;FOODS: Processing of eggs, sugar liquors, brines,catsup, chocolate, glaze, gelatin, honey, jams, jellies,mayonnaise, molasses, mustard, pickle relish, vinegar,water, yeast slurries, syrups, liquids containing solids insuspension such as chopped tomatoes, nuts, peanut butter.BEVERAGE: Circulating and transferring alcohols, beers,brewery slop, cider, distillery wort, extracts,flavors, juice, mash, soft drink syrups, wines.;PHARMACEUTICAL: Moving medicines, cosmetics,process chemicals, lotions, preparations, filteringsolutions, used as a filling line supply pump.;