DAIRY: Transfer and processing of raw milk, cream, milkwhey, buttermilk, condensed milk.;FOODS: Processing of eggs, sugar liquors, brines,catsup, chocolate, glaze, gelatin, honey, jams, jellies,mayonnaise, molasses, mustard, pickle relish, vinegar,water, yeast slurries, syrups, liquids containing solids insuspension such as chopped tomatoes, nuts, peanutbutter.;BEVERAGE: Circulating and transferring alcohols,beers, brewery slop, cider, distillery wort, extracts,flavors, juice, mash, soft drink syrups, wines.;PHARMACEUTICAL: Moving medicines, cosmetics,process chemicals, lotions, preparations, filteringsolutions, used as a filling line supply pump.;